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Professional Haute Cuisine Course

Learn working techniques directly in the kitchens of internationally renowned restaurants

Do you want to become a Made in Italy Professional?

Choose our Practical Training Course to BECOME A CHEF and work in the best International Restaurants

Theoretical Training

Basic Elements of Italian Cuisine and Haccp and Occupational Safety Certificate

Practical Training

Placement in one of the Restaurants in our Network belonging to the most Prestigious Guides

Job Service

Job placement assistance

Internationally Recognised Diploma

with signature of the Tutor of the Company where the training took place

Why choose our Professional Haute Cuisine Course?

You will learn the techniques of working directly in the kitchens of internationally renowned restaurants. You will practice in only the best Starred Restaurants reviewed in the best international guides. After the Course we will help you find a job with our Job Search Service, which has placed more than 97% of students since 2009. We certify your experience with a worldwide recognised Diploma.

The Advantages of the Professional Haute Cuisine Course

Theoretical Training on the basics of Italian Cuisine that will enable you to learn the terminology and techniques used in the best internationally renowned restaurants

Practical Training is the most important part of the Professional Course in Italian Haute Cuisine: it is carried out in the kitchens of the best Made in Italy flagship restaurants in the world, subject to selection by the teaching management on the basis of the participant's needs

Internationally recognised diploma certifying the experience gained in the kitchen

Job Service assistance for entry into the world of work


Founder Massimiliano Salemme


Start your path to becoming a Professional Chef!

Come and discover our Professional Haute Cuisine Course

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